INTRODUCTION |
Gina:Hi everyone, I’m Gina. |
Eunhee:And I’m Eunhee! |
Gina:And welcome to Culture Class: Essential Korean Vocabulary, Lesson 4! In this lesson you'll learn 5 essential words related to Food and Drink. These are five popular Korean home-cooked meals. Hand picked. You can find a complete list of vocabulary at KoreanClass101.com |
FIVE KEY VOCABULARY ITEMS |
Gina:Eunhee, what’s our first word? |
Eunhee:불고기 |
Gina:bulgogi, grilled marinated meat |
Eunhee: (slow) 불고기 (regular) 불고기 |
Gina:Listeners, please repeat: |
Eunhee:불고기 |
[pause - 5 sec.] |
Gina:Bulgogi, which is one popular non-spicy Korean dish, is made with sugar, soy sauce, garlic and pear sauce, and roasted pork or beef. - |
Gina:Now let's hear a sample sentence using this word. |
Eunhee:(normal) 많은 외국인들이 고추장으로 양념이 된 불고기를 좋아합니다. |
Gina:Many foreigners like bulgogi seasoned with hot red pepper sauce. |
Eunhee:(slow) 많은 외국인 들이 고추장으로 양념이 된 불고기를 좋아합니다. |
Gina:Okay, what’s the next word? |
Eunhee:김치 볶음밥 |
Gina:fried rice with Kimchi |
Eunhee: (slow) 김치 볶음밥 (regular) 김치 볶음밥 |
Gina:Listeners, please repeat: |
Eunhee:김치 볶음밥 |
[pause - 5 sec.] |
Gina:One of the easiest Korean dishes to make is fried rice and kimchi. |
- |
Gina:Now let's hear a sample sentence using this word. |
Eunhee:(normal) 김치볶음밥은 차가운 콩나물국과 함께 먹으면 더 맛있습니다. |
Gina:Fried rice with Kimchi is more delicious if you eat it with cold soup with bean sprouts. |
Eunhee:(slow) 김치볶음밥은 차가운 콩나물국과 함께 먹으면 더 맛있습니다. |
Gina:Okay, what’s the next word? |
Eunhee:김밥 |
Gina:gimbap, steamed white rice rolled with vegetables and seaweed |
Eunhee: (slow) 김밥 (regular) 김밥 |
Gina:Listeners, please repeat: |
Eunhee:김밥 |
[pause - 5 sec.] |
Gina:Gimbap is made by placing steamed white rice, carrots, spinach, and pickled radish on a sheet of seaweed, and rolling it up. You can also add sliced ham or tuna if you wish. - |
Gina:Now let's hear a sample sentence using this word. |
Eunhee:(normal) 학교에서 소풍을 가는 날 아침에는, 어머니들이 아이들을 위해서 김밥을 만듭니다. |
Gina:On the morning of a school picnic, mothers make Gimbap for their kids. |
Eunhee:(slow) 학교에서 소풍을 가는 날 아침에는, 어머니들이 아이들을 위해서 김밥을 만듭니다. |
Gina:Okay, what’s the next word? |
Eunhee:순두부찌개 |
Gina:spicy tofu stew |
Eunhee: (slow) 순두부찌개 (regular) 순두부찌개 |
Gina:Listeners, please repeat: |
Eunhee:순두부찌개 |
[pause - 5 sec.] |
Gina:Soondubu means soft tofu in Korean. The soup in the stew is spicy but the soft tofu is just soft and not spicy at all. - |
Gina:Now let's hear a sample sentence using this word. |
Eunhee:(normal) 순두부찌개에는 조개와 파, 고추가루가 들어갑니다. |
Gina:Spicy tofu stew includes clams, green onions and red pepper powder. |
Eunhee:(slow) 순두부찌개에는 조개와 파, 고추가루가 들어갑니다. |
Gina:Okay, what’s the last word? |
Eunhee:김치찌개 |
Gina:kimchi stew |
Eunhee: (slow) 김치찌개 (regular) 김치찌개 |
Gina:Listeners, please repeat: |
Eunhee:김치찌개 |
[pause - 5 sec.] |
Gina:Kimchi stew is made by putting Kimchi and hot pepper sauce together with pork belly and some vegetables. - |
Gina:Now let's hear a sample sentence using this word. |
Eunhee:(normal) 김치찌개는 돼지고기를 함께 넣고 끓이면 더욱 맛있습니다. |
Gina:Kimchi soup can be more delicious if you add pork and boil it together. |
Eunhee:(slow) 김치찌개는 돼지고기를 함께 넣고 끓이면 더욱 맛있습니다. |
QUIZ |
Gina:Okay listeners, are you ready to be quizzed on the words you just learned? Eunhee will give you the Korean – please say the English meaning out loud! Are you ready? |
Eunhee:불고기 |
[pause]Gina:bulgogi, grilled marinated meat |
Eunhee:김치 볶음밥 |
[pause]Gina:fried rice with Kimchi |
Eunhee:김밥 |
[pause]Gina:gimbap, steamed white rice rolled with vegetables and seaweed |
Eunhee:순두부찌개 |
[pause]Gina:spicy tofu stew |
Eunhee:김치찌개 |
[pause]Gina:kimchi stew |
Outro
|
Gina:There you have it – five Popular homecooked meals in Korea! We have more vocab lists available at KoreanClass101.com, so be sure to check them out. Thanks everyone, see you next time! |
Eunhee:안녕히 계세요. |
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