김치볶음밥 - Kimchi fried rice

[javiskefka]

kimchi, tuna, cooked rice, eggs, soy sauce and red pepper to taste

Mmm...

It would have been even easier if I had some cooked rice left over in the fridge. Those of you who regularly cook rice, how do you store it without it going bad?[/img]

[Bouks]

That looks very masisseoyo!

I recently read on one of those bento box sites (Simply Bento, maybe?) that you can cook rice, package it in small portions, and freeze it for up to a month. I haven't tried it yet, but I bet that would be very handy.

[javiskefka]

Thank you. I thought that I went a little too heavy on the tuna, so I added double the rice, and the balance was much better. It's very filling and tasty. I'm going to share the leftovers with some Korean ESL students tonight, so I hope I can bring them a taste of their home.

Edit: It was a hit

[thomasz]

Is it easy to do? I must do it myself.

[Haerin]

I love kimchi fried rice, it just tastes so nice! Achomashisoyo!!!!!!!!!! ^^