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Korean Word of the Day – cut (verb)

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자르다 (Jareuda) cut (verb)

요리를 하기 위해서는 아스파라거스를 잘라야 해요.
Yorireul hagi wihaeseoneun aseuparageoseureul jallaya haeyo.
I have to cut the asparagus so we can cook it.

음식을 할 때는 다치지 않게 조심스럽게 자르세요.
Eumsigeul hal ttaeneun dachiji anke josimseureopkke jareuseyo.
When preparing food cut carefully to avoid hurting yourself.

남자가 닭고기를 자르고 있습니다.
Namjaga dakggogireul jareugo itsseumnida.
The man is cutting chicken.

여자가 자몽을 자르고 있다.
Yeojaga jamongeul jareugo itta.
The woman is cutting the grapefruit.

여자가 자몽을 자른다.
Yeojaga jamongeul jareunda.
The woman cuts the grapefruit.

여자가 자몽을 잘랐다.
Yeojaga jamongeul jallatta.
The woman cut the grapefruit.

야채를 자르다
yachaereul jareuda
cut the vegetables

조심스럽게 자르다
josimseureopgge jareuda
cut carefully

작게 깎뚝썰기로 자르기 위해
jakke kkakkttuksseolgiro jareugi wihae
to cut into small cubes

도마 위에서 자르다
doma wieseo jareuda
cut on cutting board

자몽을 자르다
jamongeul jareuda
cut a grapefruit

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