Which do you like?
어느 쪽이 더 좋아요? (Eoneu jjogi deo joayo?)
A. 떡볶이(tteokbokki)
Tteokbokki is a popular Korean snack food made from soft rice cake, fish cake and sweet red chili sauce. It is commonly purchased from street vendors or pojangmacha.
B. 김치찌개(gimchijjigae)
Gimchi jjigae is a variety of jjigae, or stew-like Korean dish, made with kimchi and other ingredients, such as scallions, onions, diced tofu, pork, and seafood, although pork and seafood are generally not used in the same recipe. It is one of the most common jjigae in Korea.
P.S. Do you want to learn more about Korean food?
Click here to listen to related a lesson on KoreanClass101:
Culture Class: Essential Korean Vocabulary – Food
